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Res College Symposium 2019 has ended
The symposium is an  inter-college event where students openly discuss the topics explored  within each college’s respective theme.

Every  RC  student will give either a Presentation or a  Poster -  either as a  group  or as an individual project.  Every RC student will also be an audience  member.  


At Registration, you will receive a name tag with your schedule on it.

The Symposium is organized into two, concurrent, sessions: Session I: 1:40 p.m. - 3:00 p.m. & Session II: 3:10 p.m. - 4:30 p.m.  Schedule overview is as follows:

12:30pm: Registration, ELC Uphill Lobby
1pm: Opening Speaker, Ward Abel, ’09 Humanities College, Trout Auditorium

1:40 - 3pm: Poster Session in Terrace Room & Formal Presentations in Coleman classrooms
3:10pm - 4:30pm: Poster Session in Terrace Room & Formal Presentations in Coleman classrooms

4:40 - 5pm: Plenary Party w/ "Nell Party & Two Past Midnight, Terrace Room

Attendance is expected for the entire Symposium
Saturday, December 7 • 1:40pm - 3:00pm
Cooking for Life: A Healthy and Thoughtful Food Culture

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We will investigate the different types of foods that should be eaten by people with certain chronic illnesses, such as diabetes, hypertension, heart disease, and obesity-related ailments. Not only the different types of foods, but the methods by which the foods are prepared and cooked are also vital to preserving the nutritional benefits of the foods. We will then use this information to create a cookbook comprised of foods that could be grown on a farm such as Dreamcatcher Farm. This information is meant to benefit the community as a whole by providing vital information to have a healthy diet. This type of healthy living is a viable option to fight and prevent many nutritionally unbalanced related diseases.  

Speakers
SP

Shaun Parrish

Food and Sustainability College


Saturday December 7, 2019 1:40pm - 3:00pm EST
Terrace Room
  Food College, Poster session
  • Requirements Table, Electric